We start with fresh, whole ingredients and prepare many of our menu items from scratch.
Mizzentop offers an optional, low-cost lunch program provided by our trained and experienced chef. Each healthful meal is carefully prepared with nutritional considerations in mind to encourage trying new and diverse foods. Teachers dine family-style with different children throughout the year, encouraging bonding beyond current grade levels.
Allergies are always treated with respect in the Mizzentop kitchen and dining area with our nut free zones and strict avoidance of cross-contamination.